Wakoucha 50 G

€30,00
Receive a Measuring Spoon (worth €9,00) as a gift when ordering Japanese Matcha or Tea.
A warm, calming ritual in every cup.

Finely milled Japanese black tea from Uji. Fermented with care. Developed slowly. RAĒVIE Wakoucha is a rare Japanese black tea, known for its softness and subtle sweetness. Unlike bold Western black teas, wakoucha carries a rounded warmth with gentle grain notes and quiet earthiness. It does not overwhelm. It settles.

Finely milled into a smooth powder, it dissolves easily into hot water or milk, creating a comforting cup that feels steady and composed.

A ritual for slow mornings and grounded afternoons.

Amber depth.
Soft warmth.
Grounded focus.

50 g

Origin & Quality
  • Finely milled wakoucha tea powder
  • Sourced from Uji, Japan
  • Carefully fermented and processed
  • Latte-ready texture
  • Smooth, low-bitterness profile
  • Selected seasonal harvest

Depth without harshness.
Taste Profile
  • Smooth and rounded
  • Warm amber tone
  • Subtle sweetness
  • Gentle grain and earthy notes
  • Naturally low in bitterness

Soft character. Steady presence.
Benefits
  • Rich in antioxidants
  • Gentle alternative to coffee
  • Smooth energy without sharp intensity
  • Easy to digest
  • No additives or flavoring

Clarity with warmth.
How to prepare

For a latte

  1. Sift 2 g wakoucha into 50 ml hot water (80°C).
  2. Whisk for approximately 20 seconds until smooth.
  3. Pour into 180 ml warm or iced milk of choice.
  4. Add sweetener if desired.

For traditional preparation

  1. Sift 2 g wakoucha into 50 ml hot water (80°C).
  2. Add 60 ml hot water (80°C).
  3. Whisk until fully dissolved.
  4. Sip slowly.

A softer alternative to coffee or matcha.
Ingredients
  • 100% wakoucha tea powder
  • Origin: Uji, Japan
  • No additives
  • No flavoring

Pure Japanese black tea.
Storage
  • Store in a cool, dry, dark place
  • Seal tightly after each use

Protect the warmth. Preserve the depth.
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ABOUT THE WAKOUCHA

What is wakoucha?

Wakoucha is a Japanese black tea known for its smooth, mellow flavor and subtle sweetness.
How does it differ from Western black tea?

Unlike stronger Western black teas, wakoucha is softer, less astringent, and naturally low in bitterness.
Does wakoucha contain caffeine?

Yes, but its character is smooth and balanced, offering steady focus rather than sharp intensity.
Can it be prepared as a latte?

Yes. The finely milled powder blends easily with milk for a warm, creamy drink.
Is it suitable as a coffee alternative?

Yes. Its depth and warmth make it a gentle alternative to coffee.