Hojicha 50 G
Roasted calm. A grounding ritual.
Finely milled hojicha from Uji, Japan. Roasted over gentle heat until the leaves transform. RAĒVIE Hojicha begins as green tea, then slowly develops into something warmer, rounder, and more grounding. The roasting process softens the brightness and reveals nutty, caramel-toned depth. The result is a cup that feels like an exhale. Silky. Toasted. Subtle.
Naturally lower in caffeine than matcha, it is made for slower hours. Late afternoons. Evenings. Quiet mornings without urgency.
A ritual for unwinding.
Warm depth.
Nutty softness.
Naturally low in caffeine.
50 g
Origin & Quality
- Finely milled hojicha tea powder
- Sourced from Uji, Japan
- Gently roasted for warm depth
- Latte-ready texture
- Naturally low in caffeine
- Carefully selected seasonal leaves
Grounded. Steady. Refined.
Taste Profile
- Smooth roasted flavor
- Warm, earthy notes
- Subtle nuttiness
- Soft caramel undertone
- Clean, rounded finish
Comfort without heaviness.
Benefits
- Naturally lower in caffeine than matcha
- Gentle on the stomach
- Smooth and easy to digest
- Provides calm, steady warmth
- No additives or flavoring
A softer energy.
How to prepare
For a latte
- Sift 2 g hojicha into 50 ml hot water (80°C).
- Whisk for approximately 20 seconds until smooth and lightly frothy.
- Pour into 180 ml warm or iced milk of choice.
- Add sweetener if desired.
For traditional preparation
- Sift 2 g hojicha into 50 ml hot water (80°C).
- Add 60 ml hot water (80°C).
- Whisk until smooth.
- Sip slowly.
A warm alternative to matcha or coffee.
Ingredients
- 100% hojicha tea powder
- Origin: Uji, Japan
- No additives
- No flavoring
Pure roasted tea.
Storage
- Store in a cool, dry, dark place
- Seal tightly after each use
Protect the warmth.
ABOUT THE HOJICHA
What is hojicha?
Hojicha is a Japanese green tea that has been gently roasted, creating a warm, nutty, and less caffeinated profile.
Is hojicha caffeine-free?
No, but it is naturally much lower in caffeine than matcha.
Can it be enjoyed in the evening?
Yes. Its lower caffeine content makes it suitable for late afternoons or evenings.
Does it taste like matcha?
No. Hojicha has a roasted, earthy character rather than the fresh green notes of matcha.
Can it be prepared as a latte?
Yes. The fine powder blends smoothly with milk for a warm, creamy drink.
