Baking Matcha 50 G
Bold flavor. Everyday ritual.
Culinary grade matcha from Uji, Japan. Some rituals are whisked. Others are folded into batter. RAĒVIE Baking Matcha is crafted for creativity. Harvested and stone-milled in Uji, Japan, this culinary grade blend delivers a deeper, more pronounced matcha profile designed to hold its character in heat, blending, and baking.
It stays vibrant.
It stays expressive.
From smoothies to desserts, from overnight oats to modern pastries, it adds grounding depth and natural color to everyday creations.
A kitchen essential for intentional living.
Full-bodied.
Vibrant green.
Made to create.
50 g
Origin & Quality
- Culinary grade matcha
- Sourced from Uji, Japan
- Stone-milled into fine powder
- Vibrant natural green tone
- Designed for blending and baking
- Carefully selected seasonal harvest
Crafted for expression, not delicacy.
Taste Profile
- Bold, full-bodied matcha flavor
- Earthy depth
- Smooth when blended
- Designed to maintain character in heat
- Balanced, without harsh bitterness
A stronger note for creative recipes.
Benefits
- Naturally rich in antioxidants
- Contains L-theanine
- Provides gentle, sustained energy
- Adds natural color to recipes
- No additives or flavoring
Energy woven into creation.
How to use
For baking & cooking
- Fold into batters for cakes, cookies, or pancakes
- Blend into creams, frostings, or spreads
- Stir into yogurt or overnight oats
- Add to smoothie blends
Stronger in tone. Still balanced.
Ingredients
- 100% culinary grade matcha powder
- Origin: Uji, Japan
- No additives
- No flavoring
Pure matcha. Made for the kitchen.
Storage
- Store in a cool, dry, dark place
- Seal tightly after each use
Protect the vibrancy.
ABOUT THE BAKING MATCHA
What is culinary grade matcha?
Culinary grade matcha is designed for cooking and baking, offering a stronger flavor that holds up in recipes and heat.
How does this differ from ceremonial or premium matcha?
Baking matcha has a bolder, more pronounced flavor suited for blending and baking, while ceremonial and premium grades are smoother and intended for drinking.
Will the color remain vibrant when baked?
Yes. Its rich green tone is designed to hold well in batters and mixtures.
Are there any additives?
No. It is 100% pure matcha powder with no additives or flavoring.
